Brindisa Tapas

Food and Drink

 Brindisa Tapas Richmond is open Wednesday to Sunday 12pm – 11pm.

Influenced by founder and owner Monika Linton’s early years on Spain’s Eastern coast, Brindisa is a celebration of the varied cultures, landscapes and above all, the exceptional foods of Spain. The main dining room features intimate booths, whilst an open kitchen with counter seating is be available for those who like to watch the chefs in action. 

In the warmer months, guests are able to enjoy riverside views from the 60-cover terrace, and they also have our ‘conservatory’ style dining area, filled with plenty of natural light which also overlooks the water. The Bodega Room is an enticing space for epicureans; a specially curated range of Spanish cheeses, delectable Ibérico hams and our rare wines will fill the room. Guests will also be able to book the Bodega Room for tastings, private dining and all manner of celebrations and gatherings

Opening Times