Cinnamon Bazaar

Vivek Singh’s Cinnamon Bazaar offers diners modern Indian dishes inspired by the marketplaces that lie on the various trading routes that connect the empires of the Old World. Like it’s sister restaurant in Covent Garden, it offers an ‘all welcome’ and international, Indian market experience, bringing together flavours from across India and the surrounding sub-continent.

Cinnamon Bazaar offers diners modern Indian dishes inspired by the marketplaces that lie on the various trading routes that connect the empires of the Old World. It offers an ‘all welcome’ and international, Indian market experience, bringing together flavours from across India and the surrounding sub-continent.

Inspired by the hustle and bustle of India’s ancient and modern bazaars where goods, ideas, flavours and experiences were exchanged, Cinnamon Bazaar Richmond’s menu, from Vivek Singh and Head Chef Rakesh Singh, runs from breakfast through to dinner and features pan-Indian, street food style dishes that blend modern cultural influences with classic spices and flavours.

Designed to transport you to colourful markets of India, interiors are vibrant and playful with bright neon signs, bold patterns and illustrations whilst a spacious al fresco terrace is the perfect spot to while away the day and indulge in a spot of people-watching.